CSA, Week Two

Seriously, I will get around to posting on our vacation (so many pictures! so much jet lag!), but we picked up our third CSA share yesterday, so I don't want to get too behind...

Romaine and leaf lettuce: Jason's lunch for two days
Chinese Cabbage: black bean tacos again (because I love them and they are easy and we didn't have any groceries when we got home); there is some left that will probably go in salads this weekend.
Siberian Kale: stir-fried with oil, then doused with lemon juice and salt. So good. Love kale.
Arugula: Ate with Chicken.
Snow Peas: New recipe for Coconut Mango Curry with Snow Peas. Tasty.
Zucchini: I was surprised by June zucchini, but Jason whipped up some amazing dish with zucchini, garlic, basil, and Parmesan cheese. I'd request it again for this week, but we'll definitely be stuffing this week's squash with goat cheese...
Basil: accompanied the zucchini
Dill: Intend to pawn off on someone, if it's still good--like we need any more dill than we already have in our garden...
Bok Choy: Also haven't used this yet and have no idea how to do so. Perhaps dinner tonight?!?

Note: We did try the bok choy for dinner, using this recipe from a woman who is part of our CSA and is blogging about it to make it easier for the rest of us (CSA support group?). No homemade gnocchi for us--we just used frozen ravioli. Surprisingly tasty.